Easy Country Fried Steak Recipe

Ingredients

• 0.25 cup milk
• 1 egg egg
• 1 cup all-purpose flour
• 1 (4 ounce) packet saltine crackers, crushed
• 1.5 teaspoons seasoned salt
• 1.5 teaspoons onion powder
• 1.5 teaspoons garlic powder
• 1.5 teaspoons Montreal steak seasoning
• 4 (4 ounce) cube steaks
• 2 tablespoons vegetable oil

Instructions

1. In a shallow bowl, whisk together milk and egg. Set aside. In a separate shallow bowl, combine flour, crushed saltines, seasoned salt, onion powder, garlic powder, and steak seasoning. Set aside.
2. Dip each steak into the egg mixture, allowing excess to drip off. Then, press the steak into the flour mixture, ensuring it's fully coated. Place the breaded steak on a plate in a single layer. Repeat with the remaining steaks.
3. Heat oil in a large skillet over medium-high heat. Carefully place the steaks in the hot oil and fry until golden brown, firm, and cooked through, about 4 minutes per side. Ensure the internal temperature reaches 160 degrees F (70 degrees C).

Nutrition

• Calories: 468 kcal
• Fat Content: 19 g
• Fiber Content: 2 g
• Sugar Content: 2 g
• Sodium Content: 1109 mg
• Protein Content: 23 g
• Cholesterol Content: 76 mg
• Carbohydrate Content: 51 g
• Saturated Fat Content: 4 g
• Unsaturated Fat Content: 0 g