Easy Country Scalloped Potatoes Recipe

Name: Easy Country Scalloped Potatoes Recipe
Total time: 1 hr 35 mins
Ingredients: 1 (10.75 ounce) can Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free); 1 (10.5 ounce) can Campbell's® Chicken Gravy; 1 cup milk; 5 medium baking potatoes, peeled and thinly sliced; 1 small onion, thinly sliced; 2.5 cups diced cooked ham; 1 cup shredded Cheddar cheese

This easy recipe for country scalloped potatoes creates a delightful and hearty potato dish. Thinly sliced potatoes are layered with sliced onion, diced cooked ham, and a rich creamy sauce featuring cream of celery condensed soup and chicken gravy. Topped with shredded Cheddar cheese and baked to perfection.

Total time1 hr 35 mins
Prep time15 mins
Cook time1 hr 20 mins
Yield6

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Servings

Ingredients

1 (10.75 ounce) can Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
1 (10.5 ounce) can Campbell's® Chicken Gravy
1 cup milk
5 medium baking potatoes, peeled and thinly sliced
1 small onion, thinly sliced
2.5 cups diced cooked ham
1 cup shredded Cheddar cheese

Instructions

Preheat your oven to 375 degrees F (190 degrees C).
In a bowl, combine the soup, gravy, and milk. In a greased 13x9x2-inch baking dish, layer half of the potatoes, onion, ham, and soup mixture. Repeat with the remaining ingredients. Cover the dish tightly with aluminum foil.
Bake in the preheated oven for 40 minutes. Remove the foil and continue baking for another 25 minutes. Sprinkle the Cheddar cheese evenly over the top and bake until the potatoes are tender and the cheese is melted, about 5 minutes more. Let stand for 10 minutes before serving.

Nutrition

Calories: 397 kcal
Fat Content: 17 g
Fiber Content: 5 g
Sugar Content: 4 g
Sodium Content: 1348 mg
Protein Content: 19 g
Cholesterol Content: 57 mg
Carbohydrate Content: 42 g
Saturated Fat Content: 7 g
Unsaturated Fat Content: 0 g