Easy Cowboy Casserole Recipe with Biscuits

Ingredients

• 0.5 pound bacon
• 1 pound ground beef
• 1 small onion, chopped
• 2 (15 ounce) cans baked beans with pork
• 0.33 cup barbeque sauce
• 1 (7.5 ounce) package refrigerated biscuit dough

Instructions

1. In a large skillet or Dutch oven, cook bacon over medium heat until crispy. Drain excess grease and chop bacon into bite-sized pieces. Set aside. Add ground beef and diced onion to the skillet, cooking until the beef is browned and the onion is softened. Drain any excess grease.
2. Return the bacon to the skillet. Stir in baked beans and your favorite barbeque sauce. Bring the mixture to a simmer. Reduce the heat to medium-low, and arrange biscuits in a single layer on top of the meat and bean mixture. Cover the skillet and simmer for approximately 10 minutes, or until the biscuits are cooked through. Serve by placing two biscuits on each plate, and spooning the cowboy casserole over them.

Nutrition

• Calories: 601 kcal
• Fat Content: 25 g
• Fiber Content: 8 g
• Sugar Content: 23 g
• Sodium Content: 1580 mg
• Protein Content: 33 g
• Cholesterol Content: 84 mg
• Carbohydrate Content: 62 g
• Saturated Fat Content: 9 g
• Unsaturated Fat Content: 0 g