Easy Crab and Shrimp Salad Recipe

Name: Easy Crab and Shrimp Salad Recipe
Total time: 30 mins
Ingredients: 0.5 pound cooked shrimp (tails removed), cut in bite-sized pieces; 1 (8 ounce) package flake-style imitation crabmeat, chopped into bite-sized pieces; 3 hard-boiled eggs, chopped; 0.25 cup green peas; 0.25 cup white corn kernels; 2 green onions, sliced; 1 tablespoon chopped fresh dill; 0.25 cup sour cream; 0.25 cup mayonnaise; salt and ground black pepper to taste; 6 cooked shrimp, tails on

Enjoy this simple and satisfying cold crab and shrimp salad, perfect for light meals. With low carb levels, it's a guilt-free delight. Use light mayo and sour cream for an even lighter option. Garnish with fresh dill and cherry tomatoes.

Total time30 mins
Prep time30 mins
Yield8 servings, 8

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Servings

Instructions

In a large bowl, combine 1/2 pound of shrimp, crabmeat, hard-boiled eggs, peas, corn, green onions, and fresh dill.
In a separate bowl, mix sour cream and mayonnaise. Stir this mixture into the bowl with the shrimp and crab mixture. Season to taste with salt and pepper. Garnish with shrimp.

Nutrition

Calories: 410 kcal
Fat Content: 12 g
Fiber Content: 1 g
Sugar Content: 2 g
Sodium Content: 967 mg
Protein Content: 65 g
Cholesterol Content: 650 mg
Carbohydrate Content: 6 g
Saturated Fat Content: 3 g
Unsaturated Fat Content: 0 g