Easy Crab Stuffed Mushrooms Recipe

Name: Easy Crab Stuffed Mushrooms Recipe
Total time: 40 mins
Ingredients: 7 ounces crabmeat; 5 green onions, thinly sliced; 0.25 teaspoon dried thyme; 0.25 teaspoon dried oregano; 0.25 teaspoon ground savory; ground black pepper to taste; 0.25 cup grated Parmesan cheese; 0.33333334326744 cup mayonnaise; 1 pound fresh mushrooms; 3 tablespoons grated Parmesan cheese; 0.25 teaspoon paprika

These flavorful crab stuffed mushrooms are perfectly seasoned with thyme, oregano, and savory. Select large mushrooms, approximately 2 inches in diameter, for the ideal appetizer. Simply clean them with a damp cloth before stuffing.

Total time40 mins
Prep time25 mins
Cook time15 mins
Yield6

Adjust servings

Scale ingredients instantly for the number of servings you need.

Servings

Instructions

Preheat your oven to 350°F (175°C) and gather all of your ingredients.
In a medium bowl, combine the crabmeat, green onions, thyme, oregano, savory, and pepper. Stir in mayonnaise and 1/4 cup of Parmesan cheese until everything is well mixed. Place the filling in the refrigerator until you're ready to use it.
Clean the mushrooms using a damp cloth and remove the stems. Use a spoon to remove the gills and the base of the stem, creating deep cups in the mushroom caps. Throw away the gills and stems.
Spoon rounded teaspoonfuls of the crab mixture into each mushroom cap and arrange them in a shallow baking dish that has not been greased. Sprinkle the tops with Parmesan cheese and paprika.
Bake the mushrooms in the preheated oven until they are thoroughly heated, about 15 minutes.
Serve the crab stuffed mushrooms hot and enjoy!

Nutrition

Calories: 165 kcal
Fat Content: 12 g
Fiber Content: 2 g
Sugar Content: 2 g
Sodium Content: 337 mg
Protein Content: 10 g
Cholesterol Content: 43 mg
Carbohydrate Content: 6 g
Saturated Fat Content: 3 g
Unsaturated Fat Content: 0 g