Easy Cranberry Brie Bites Recipe

Ingredients

• 1 (8 ounce) round Brie cheese
• cooking spray
• 1 sheet frozen puff pastry, thawed
• 0.5 cup cranberry sauce
• 0.5 cup finely chopped walnuts
• sea salt to taste

Instructions

1. Gather all of your ingredients.
2. Remove the rind from the Brie cheese and discard. Freeze the cheese for 20 minutes to make cutting easier.
3. Lightly grease a 24-cup mini muffin pan with cooking spray.
4. On a lightly floured surface, roll the puff pastry sheet into a 10x14-inch rectangle. Cut the sheet lengthwise into 4 even strips, then crosswise into 6 even strips, creating 24 squares. Separate the squares and gently press each one into a prepared muffin cup.
5. Remove the chilled Brie from the freezer and cut it into 24 pieces, each about 3/4-inch in size.
6. Add 1 teaspoon of cranberry sauce to each pastry-lined muffin cup. Then, press in a piece of Brie and sprinkle with 1 teaspoon of chopped walnuts. Season each bite with a pinch of sea salt. Place the muffin pan in the refrigerator and chill for at least 30 minutes, or cover and chill for up to 3 days. When ready to bake, preheat your oven to 400 degrees F (200 degrees C).
7. Bake the cranberry Brie bites in the preheated oven until they are golden brown, about 18 to 20 minutes.
8. Serve the cranberry Brie bites warm and enjoy!

Nutrition

• Calories: 112 kcal
• Fat Content: 8 g
• Fiber Content: 0 g
• Sodium Content: 406 mg
• Protein Content: 3 g
• Cholesterol Content: 10 mg
• Carbohydrate Content: 7 g
• Saturated Fat Content: 3 g
• Unsaturated Fat Content: 0 g