Easy Cranberry Nut Bread Recipe

Ingredients

• 2 cups all-purpose flour
• 0.75 cup white sugar
• 1.5 teaspoons baking powder
• 0.75 teaspoon salt
• 0.5 teaspoon baking soda
• 1 cup chopped cranberries
• 0.5 cup chopped walnuts
• 0.75 cup orange juice
• 1 large egg
• 2 tablespoons vegetable oil
• 1 tablespoon orange zest

Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan. Gather all ingredients for baking.
2. In a large bowl, combine flour, sugar, baking powder, salt, and baking soda. Add cranberries and walnuts, stirring until everything is well coated in the flour mixture.
3. In a separate medium bowl, mix together orange juice, egg, oil, and orange zest until well combined. Pour the wet ingredients over the dry flour mixture and stir until just blended. Spoon the batter into your prepared loaf pan.
4. Bake in the preheated oven for about 50 minutes, or until a toothpick inserted into the center comes out clean. Let the bread cool briefly in the pan before transferring it to a wire rack to cool completely.

Nutrition

• Calories: 233 kcal
• Fat Content: 7 g
• Fiber Content: 2 g
• Sodium Content: 290 mg
• Protein Content: 4 g
• Cholesterol Content: 19 mg
• Carbohydrate Content: 39 g
• Saturated Fat Content: 1 g
• Unsaturated Fat Content: 0 g