Easy Cranberry Orange Muffins Recipe

Ingredients

• 1.5 cups all-purpose flour
• 0.75 cup white sugar
• 2 teaspoons baking powder
• 0.5 teaspoon salt
• 0.33 cup vegetable oil
• 1 egg egg
• 0.33 cup milk, or as needed
• 0.5 cup orange juice
• 2 tablespoons grated orange zest
• 1 cup cranberries

Instructions

1. Preheat your oven to 400°F (200°C) and prepare a jumbo muffin tin by greasing 5 cups or using paper liners. Get all your ingredients ready.
2. In a mixing bowl, whisk together the flour, sugar, baking powder, and salt until they are fully combined.
3. In a measuring cup, pour in the vegetable oil. Add the egg and then fill the rest of the cup with milk; stir everything together. Pour this wet mixture into the bowl with the dry flour mixture and stir to combine.
4. Add the orange juice and orange zest to the batter. Gently fold in the cranberries until just combined.
5. Carefully spoon the batter into the prepared muffin cups, filling each one about halfway.
6. Bake in the preheated oven for 15 to 20 minutes, or until the tops turn a golden brown and a toothpick inserted into the center comes out clean. Let them cool in the pan for 5 minutes before moving them to a wire rack to cool completely.

Nutrition

• Calories: 429 kcal
• Fat Content: 16 g
• Fiber Content: 2 g
• Sugar Content: 34 g
• Sodium Content: 450 mg
• Protein Content: 6 g
• Cholesterol Content: 39 mg
• Carbohydrate Content: 66 g
• Saturated Fat Content: 3 g
• Unsaturated Fat Content: 0 g