Easy Cranberry Pineapple Sauce Recipe

Name: Easy Cranberry Pineapple Sauce Recipe
Total time: 40 mins
Ingredients: 0.75 cup orange juice; 0.25 cup white sugar; 0.25 cup light brown sugar; 0.5 teaspoon ground cinnamon; 1 (12 ounce) package fresh cranberries, coarsely chopped; 2 cups crushed pineapple with juice; 0.25 cup chopped walnuts; 2 tablespoons brandy-based orange liqueur (such as Grand Marnier®)

This cranberry pineapple sauce is the perfect complement to your Thanksgiving feast, a delectable topping for cream cheese with crackers, or a surprising addition to ice cream. For the best flavor, refrigerate overnight.

Total time40 mins
Prep time10 mins
Cook time30 mins
Yield8 servings, 8

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Servings

Ingredients

0.75 cup orange juice
0.25 cup white sugar
0.25 cup light brown sugar
0.5 teaspoon ground cinnamon
1 (12 ounce) package fresh cranberries, coarsely chopped
2 cups crushed pineapple with juice
0.25 cup chopped walnuts
2 tablespoons brandy-based orange liqueur (such as Grand Marnier®)

Instructions

In a saucepan, combine orange juice, white sugar, brown sugar, and cinnamon over medium heat. Cook and stir until the sugars are fully dissolved, approximately 5 minutes. Add the cranberries, pineapple, and walnuts, then continue cooking, stirring often, for 25 to 30 minutes, or until the sauce has thickened slightly.
Take the saucepan off the heat and stir in the orange liqueur.

Nutrition

Calories: 154 kcal
Fat Content: 3 g
Fiber Content: 3 g
Sugar Content: 27 g
Sodium Content: 4 mg
Protein Content: 1 g
Carbohydrate Content: 33 g
Saturated Fat Content: 0 g
Unsaturated Fat Content: 0 g