Easy Cranberry Pork Chops Recipe

Name: Easy Cranberry Pork Chops Recipe
Total time: 1 hr
Ingredients: 0.33333334326744 cup fresh or frozen cranberries, chopped; 2 tablespoons orange marmalade; 0.125 teaspoon ground cloves; 2 pork chops; salt and pepper to taste; 2 tablespoons honey

These cranberry pork chops combine the sweetness of orange marmalade with the tartness of cranberries for a truly delightful meal. Elevate the flavor by using dried cranberries or cherries instead of fresh!

Total time1 hr
Prep time15 mins
Cook time45 mins
Yield2 servings, 2

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Servings

Ingredients

0.33 cup fresh or frozen cranberries, chopped
2 tablespoons orange marmalade
0.13 teaspoon ground cloves
2 pork chops
salt and pepper to taste
2 tablespoons honey

Instructions

Preheat your oven to 325 degrees F (165 degrees C). Grease a 9x9 inch glass baking dish generously to prevent sticking.
In a mixing bowl, combine the cranberries, orange marmalade, and ground cloves. Create a pocket in each pork chop by slicing towards the bone; stuff each pocket generously with the cranberry mixture.
Arrange the stuffed pork chops in the prepared baking pan. Season generously with salt and black pepper to your liking. Drizzle 1 tablespoon of honey evenly over each pork chop. Bake uncovered for approximately 45 minutes, or until the pork is cooked through and no longer pink in the center.

Nutrition

Calories: 297 kcal
Fat Content: 8 g
Fiber Content: 1 g
Sugar Content: 30 g
Sodium Content: 67 mg
Protein Content: 25 g
Cholesterol Content: 76 mg
Carbohydrate Content: 33 g
Saturated Fat Content: 3 g
Unsaturated Fat Content: 0 g