Easy Cream Cheese Flan Recipe

Ingredients

• 1.5 cups white sugar
• 0.25 cup water
• 1 (14 ounce) can sweetened condensed milk
• 1 (12 ounce) can evaporated milk
• 5 eggs eggs
• 1 (8 ounce) package cream cheese
• 1 teaspoon vanilla extract

Instructions

1. Preheat your oven to 350 degrees F (175 degrees C).
2. Combine sugar and water in a saucepan over medium heat. Stir until the sugar dissolves and forms a light brown caramel, approximately 8 to 10 minutes. Pour the caramel into a round glass baking dish.
3. In a blender, combine condensed milk, evaporated milk, eggs, cream cheese, and vanilla. Blend until you achieve a smooth custard consistency. Gently pour this mixture over the caramelized sugar in the baking dish.
4. Position the baking dish inside a deeper baking pan. Introduce enough water to reach halfway up the sides of the dish.
5. Bake in the preheated oven until the custard sets and the top achieves a light brown hue, which should take around 1 hour.
6. Carefully move the baking dish to a wire rack and let it cool to room temperature. Cover the dish with plastic wrap, then refrigerate for 3 to 4 hours until fully chilled.

Nutrition

• Calories: 403 kcal
• Fat Content: 16 g
• Sugar Content: 55 g
• Sodium Content: 187 mg
• Protein Content: 10 g
• Cholesterol Content: 141 mg
• Carbohydrate Content: 56 g
• Saturated Fat Content: 9 g
• Unsaturated Fat Content: 0 g