Easy Cream Cheese Squares Recipe

Ingredients

• 2 (8 ounce) cans refrigerated crescent roll dough
• 2 (8 ounce) packages cream cheese, softened
• 1.25 cups white sugar, divided
• 1 teaspoon vanilla extract
• 0.5 cup margarine, melted
• 1 teaspoon ground cinnamon

Instructions

1. Get all the ingredients ready.
2. Preheat your oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan thoroughly.
3. Unroll one can of crescent rolls and gently press the dough to cover the bottom of the prepared pan. Keep the second can of crescent rolls aside for later.
4. In a medium-sized bowl, mix the cream cheese, 1 cup of sugar, and vanilla extract until the mixture is smooth and creamy. Spread this evenly over the crescent roll dough layer.
5. Unroll the second can of crescent rolls and carefully lay the dough over the cream cheese mixture. Avoid pressing it down. Pour the melted butter evenly over the top layer of dough.
6. In a small bowl, combine the remaining 1/4 cup of sugar with the cinnamon. Sprinkle this mixture evenly over the buttered dough.
7. Bake in the preheated oven for 25 to 30 minutes, or until the top is nicely crisp and golden brown.
8. Allow the squares to cool slightly, then cut them into 24 equal squares. Serve and enjoy!

Nutrition

• Calories: 213 kcal
• Fat Content: 14 g
• Fiber Content: 0 g
• Sugar Content: 12 g
• Sodium Content: 246 mg
• Protein Content: 3 g
• Cholesterol Content: 21 mg
• Carbohydrate Content: 18 g
• Saturated Fat Content: 6 g
• Unsaturated Fat Content: 0 g