Easy Cream of Chicken Baked Chicken Recipe

Name: Easy Cream of Chicken Baked Chicken Recipe
Total time: 1 hr 35 mins
Ingredients: 4 skinless, boneless chicken breast halves; 1 pinch poultry seasoning; 1 (10.5 ounce) can condensed cream of chicken soup; 10.5 ounces milk

This effortless baked chicken dish combines boneless chicken breasts or chicken tenders with the rich flavor of cream of chicken soup. It's chicken and creamy goodness in every bite! For a complete meal, serve over egg noodles. Customize the sauce by substituting cream of chicken, half-and-half, or water for milk, according to your preference.

Total time1 hr 35 mins
Prep time5 mins
Cook time1 hr 30 mins
Yield4

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Servings

Ingredients

4 skinless, boneless chicken breast halves
1 pinch poultry seasoning
1 (10.5 ounce) can condensed cream of chicken soup
10.5 ounces milk

Instructions

Preheat your oven to 350 degrees F (175 degrees C) for baking.
Arrange the chicken pieces in a 9x13-inch baking dish, and sprinkle generously with your favorite poultry seasoning blend.
In a mixing bowl, combine the condensed cream of chicken soup and milk until smooth. Evenly pour this creamy mixture over the chicken in the dish.
Bake in the preheated oven for approximately 1 1/2 hours, or until the chicken is fully cooked and the juices run clear when pierced. Use an instant-read thermometer inserted into the thickest part of the chicken to ensure it reaches an internal temperature of at least 165 degrees F (74 degrees C).

Nutrition

Calories: 237 kcal
Fat Content: 7 g
Sugar Content: 4 g
Sodium Content: 607 mg
Protein Content: 32 g
Cholesterol Content: 81 mg
Carbohydrate Content: 9 g
Saturated Fat Content: 3 g
Unsaturated Fat Content: 0 g