Easy Cream of Wheat (Semolina) Porridge Recipe

Name: Easy Cream of Wheat (Semolina) Porridge Recipe
Total time: 40 mins
Ingredients: 2 cups milk; 1 cup water; 1.5 teaspoons butter; 0.25 teaspoon salt; 0.33333334326744 cup semolina flour; 1 tablespoon white sugar

This simple semolina porridge recipe is perfect for a quick and delicious breakfast. It's my favorite way to enjoy a creamy, comforting meal that I've loved since childhood. I hope you love it too!

Total time40 mins
Prep time5 mins
Cook time30 mins
Yield2 medium bowls, 2

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Servings

Ingredients

2 cups milk
1 cup water
1.5 teaspoons butter
0.25 teaspoon salt
0.33 cup semolina flour
1 tablespoon white sugar

Instructions

In a saucepan, combine milk, water, butter, and salt over medium-high heat. Bring to a gentle boil, stirring occasionally. Remove from the heat. Gradually pour in the semolina flour, whisking constantly to avoid any lumps.
Return the saucepan to medium heat and whisk until the porridge comes to a boil, approximately 2 minutes. Reduce the heat to low, cover, and cook, stirring occasionally, until the porridge thickens, about 20 minutes. Take the saucepan off the heat and stir in the sugar.
Allow the porridge to stand for 3 to 5 minutes before serving. Enjoy!

Nutrition

Calories: 173 kcal
Fat Content: 8 g
Sugar Content: 18 g
Sodium Content: 416 mg
Protein Content: 8 g
Cholesterol Content: 28 mg
Carbohydrate Content: 18 g
Saturated Fat Content: 5 g
Unsaturated Fat Content: 0 g