Easy Creamed Cabbage Recipe with Bacon

Name: Easy Creamed Cabbage Recipe with Bacon
Total time: 40 mins
Ingredients: 4 slices bacon; 0.25 cup butter; 1 tablespoon all-purpose flour; 1 teaspoon salt; 1 large head cabbage, cored and shredded; 0.5 cup sour cream

Enjoy this delicious and creamy cabbage recipe with bacon – a simple and flavorful side dish for St. Patrick's Day celebrations!

Total time40 mins
Prep time10 mins
Cook time30 mins
Yield6

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Servings

Ingredients

4 slices bacon
0.25 cup butter
1 tablespoon all-purpose flour
1 teaspoon salt
1 large head cabbage, cored and shredded
0.5 cup sour cream

Instructions

Fry bacon in a large skillet over medium-high heat, flipping occasionally, until crispy and golden brown, approximately 10 minutes. Transfer to a paper towel-lined plate to drain.
Melt butter in the same skillet over medium heat. Whisk in flour and salt until smooth. Add shredded cabbage and cook, stirring now and then, until tender, around 15 minutes. Crumble the crispy bacon into the skillet. Stir in sour cream until well combined and heated through, about 1 to 2 minutes.

Nutrition

Calories: 251 kcal
Fat Content: 20 g
Fiber Content: 5 g
Sugar Content: 7 g
Sodium Content: 645 mg
Protein Content: 6 g
Cholesterol Content: 42 mg
Carbohydrate Content: 14 g
Saturated Fat Content: 10 g
Unsaturated Fat Content: 0 g