Easy Creamed Corn Recipe for a Crowd

Name: Easy Creamed Corn Recipe for a Crowd
Total time: 35 mins
Ingredients: 2 (20 ounce) packages frozen corn kernels, thawed; 1 cup whipping cream; 1 cup milk; 1 teaspoon salt; 0.25 teaspoon monosodium glutamate (MSG, or Accent flavor enhancer); 2 tablespoons sugar; white or cayenne pepper; 2 tablespoons flour; 2 tablespoons butter, melted

This creamed corn recipe is rumored to be from a popular restaurant chain in the San Francisco Bay Area. It features a rich, sweet sauce that's perfect as a side dish. While not a low-fat option, it's a delicious treat to enjoy occasionally, especially with prime rib or turkey. The original recipe calls for M.S.G. (Accent), but it's flavorful and easy to make even without it.

Total time35 mins
Prep time15 mins
Cook time20 mins
Yield8 servings, 8

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Servings

Ingredients

2 (20 ounce) packages frozen corn kernels, thawed
1 cup whipping cream
1 cup milk
1 teaspoon salt
0.25 teaspoon monosodium glutamate (MSG, or Accent flavor enhancer)
2 tablespoons sugar
white or cayenne pepper
2 tablespoons flour
2 tablespoons butter, melted

Instructions

Combine corn kernels, heavy cream, milk, salt, flavor enhancer, sugar, and white or cayenne pepper in a large stockpot. Bring to a gentle boil over medium heat, stirring often. Reduce heat and simmer for 5 minutes.
Melt butter in the microwave or in a small saucepan over low heat. Whisk in flour until smooth, then stir into the corn mixture until well combined. Serve and enjoy!

Nutrition

Calories: 295 kcal
Fat Content: 16 g
Fiber Content: 4 g
Sugar Content: 10 g
Sodium Content: 356 mg
Protein Content: 6 g
Cholesterol Content: 51 mg
Carbohydrate Content: 39 g
Saturated Fat Content: 9 g
Unsaturated Fat Content: 0 g