Easy Creamy Cauliflower Egg Salad Recipe

Name: Easy Creamy Cauliflower Egg Salad Recipe
Total time: 1 hr 30 mins
Ingredients: 1 large head cauliflower, cut into small chunks; 4 hard-cooked eggs, or more to taste - chopped; 1 cup creamy salad dressing (such as Miracle Whip®); 2 stalks celery, diced; 4 green onions, chopped; 0.25 cup sour cream; 2 tablespoons apple cider vinegar; 1 teaspoon white sugar; salt and ground black pepper to taste

This cauliflower egg salad is a great substitute for potato salad!

Total time1 hr 30 mins
Prep time20 mins
Cook time10 mins
Yield6 servings, 6

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Servings

Ingredients

1 large head cauliflower, cut into small chunks
4 hard-cooked eggs, or more to taste - chopped
1 cup creamy salad dressing (such as Miracle Whip®)
2 stalks celery, diced
4 green onions, chopped
0.25 cup sour cream
2 tablespoons apple cider vinegar
1 teaspoon white sugar
salt and ground black pepper to taste

Instructions

Microwave cauliflower in a covered, microwave-safe bowl until tender, approximately 7 minutes. Uncover and let cool for 5 minutes.
In a bowl, combine hard-boiled eggs, creamy salad dressing, celery, green onions, sour cream, apple cider vinegar, sugar, salt, and black pepper. Gently fold in the cooled cauliflower. Refrigerate for at least 1 hour before serving to allow flavors to meld.

Nutrition

Calories: 236 kcal
Fat Content: 16 g
Fiber Content: 4 g
Sugar Content: 10 g
Sodium Content: 460 mg
Protein Content: 8 g
Cholesterol Content: 159 mg
Carbohydrate Content: 15 g
Saturated Fat Content: 4 g
Unsaturated Fat Content: 0 g