Easy Creamy Chocolate Frosting Recipe

Name: Easy Creamy Chocolate Frosting Recipe
Total time: 15 mins
Ingredients: 2.75 cups confectioners' sugar; 6 tablespoons unsweetened cocoa powder; 6 tablespoons unsalted butter, at room temperature; 5 tablespoons evaporated milk; 1 teaspoon vanilla extract

This milk chocolate frosting is unbelievably smooth, wonderfully creamy, and boasts the perfect touch of sweetness. It's my go-to chocolate frosting recipe, loved by friends as their ultimate favorite! Sharing this with all chocolate enthusiasts. This recipe perfectly frosts an 8 or 9-inch cake.

Total time15 mins
Prep time15 mins
Yield12

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Servings

Ingredients

2.75 cups confectioners' sugar
6 tablespoons unsweetened cocoa powder
6 tablespoons unsalted butter, at room temperature
5 tablespoons evaporated milk
1 teaspoon vanilla extract

Instructions

Get all your ingredients ready.
Sift together the confectioners' sugar and cocoa powder in a bowl.
In a bowl, beat butter with a mixer until it's nice and smooth. Gradually mix in the sugar and milk until it's all combined, then add in vanilla.
Turn the mixer to high and beat until the frosting is light and fluffy. Add more milk or sugar to get it just right.

Nutrition

Calories: 179 kcal
Fat Content: 7 g
Fiber Content: 1 g
Sodium Content: 9 mg
Protein Content: 1 g
Cholesterol Content: 17 mg
Carbohydrate Content: 31 g
Saturated Fat Content: 4 g
Unsaturated Fat Content: 0 g