Easy Creamy Chocolate Fudge Recipe

Name: Easy Creamy Chocolate Fudge Recipe
Total time: 2 hrs 30 mins
Ingredients: 1.5 cups white sugar; 1 (7 ounce) jar marshmallow creme; 0.66666668653488 cup evaporated milk; 0.25 cup butter; 0.25 teaspoon salt; 2 cups milk chocolate chips; 1 cup semisweet chocolate chips; 0.5 cup chopped nuts; 1 teaspoon vanilla extract

This is the ultimate fudge recipe! It comes from my aunt and has been a family treasure for years. It's even better than the fudge you find at the Jersey shore and takes just 15 minutes to prepare.

Total time2 hrs 30 mins
Prep time10 mins
Cook time20 mins
Yield1 (8x8-inch) pan, 48

Adjust servings

Scale ingredients instantly for the number of servings you need.

Servings

Ingredients

1.5 cups white sugar
1 (7 ounce) jar marshmallow creme
0.67 cup evaporated milk
0.25 cup butter
0.25 teaspoon salt
2 cups milk chocolate chips
1 cup semisweet chocolate chips
0.5 cup chopped nuts
1 teaspoon vanilla extract

Instructions

Prepare all your ingredients. Line an 8x8 inch square baking pan with aluminum foil and set aside.
In a large saucepan, combine sugar, marshmallow creme, evaporated milk, butter, and salt. Cook over medium heat, bringing to a rolling boil while stirring constantly for 5 minutes.
Take the saucepan off the heat. Add milk chocolate chips and semi-sweet chocolate chips. Stir until the chocolate is fully melted and the fudge mixture is smooth. Stir in vanilla extract and your choice of nuts.
Pour the fudge into the prepared pan. Refrigerate for at least 2 hours, or until the fudge is firm.

Nutrition

Calories: 124 kcal
Fat Content: 6 g
Fiber Content: 0 g
Sugar Content: 13 g
Sodium Content: 26 mg
Protein Content: 1 g
Cholesterol Content: 5 mg
Carbohydrate Content: 18 g
Saturated Fat Content: 3 g
Unsaturated Fat Content: 0 g