Easy Creamy Corn Casserole Recipe

Name: Easy Creamy Corn Casserole Recipe
Total time: 40 mins
Ingredients: 2 (16 ounce) packages frozen corn kernels; 1 (8 ounce) package cream cheese, softened; 0.5 cup butter, melted; 1 clove garlic, pressed; 1 teaspoon white sugar; 0.5 teaspoon dried parsley; salt to taste

Delicious corn casserole baked with butter, cream cheese, and garlic. This baked corn casserole is always a crowd-pleaser, and everyone asks for the recipe! It's especially a favorite with kids.

Total time40 mins
Prep time10 mins
Cook time30 mins
Yield10

Adjust servings

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Servings

Ingredients

2 (16 ounce) packages frozen corn kernels
1 (8 ounce) package cream cheese, softened
0.5 cup butter, melted
1 clove garlic, pressed
1 teaspoon white sugar
0.5 teaspoon dried parsley
salt to taste

Instructions

Preheat your oven to 350 degrees F (175 degrees C).
Cook the corn according to package directions. Drain well and transfer to a large bowl.
Stir together cream cheese, melted butter, minced garlic, sugar, chopped parsley, and salt. Add to the corn and mix until well combined. Transfer the corn mixture to a greased casserole dish.
Bake in the preheated oven until golden brown on top, approximately 30 minutes.

Nutrition

Calories: 258 kcal
Fat Content: 18 g
Fiber Content: 3 g
Sugar Content: 3 g
Sodium Content: 132 mg
Protein Content: 5 g
Cholesterol Content: 49 mg
Carbohydrate Content: 24 g
Saturated Fat Content: 11 g
Unsaturated Fat Content: 0 g