Easy Creamy Corn Soup Recipe

Name: Easy Creamy Corn Soup Recipe
Total time: 30 mins
Ingredients: 0.5 onion, chopped; 0.25 cup chopped fresh parsley; 1 tablespoon butter; 1 clove garlic, minced; 3 tablespoons all-purpose flour; 2.5 cups milk; 1 cup chicken broth; 2 (12 ounce) cans whole kernel corn, drained; 2.5 tablespoons cream cheese; 1 teaspoon garlic salt; 1 teaspoon ground black pepper; ground cayenne pepper to taste

This easy corn soup recipe is quick to prepare, lower in fat compared to other cream soups, and incredibly tasty. It's the perfect warm and soothing meal when you're feeling unwell.

Total time30 mins
Prep time10 mins
Cook time20 mins
Yield4

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Servings

Instructions

Gather all your ingredients for the corn soup.
In a large pot over medium heat, combine onion, parsley, butter, and minced garlic. Cook and stir until the onions become tender, approximately 5 minutes.
Whisk in flour to create a thick paste. Gradually whisk in milk and chicken broth until the soup thickens slightly.
Stir in the canned corn and cream cheese until everything is heated through evenly.
Season with garlic salt, black pepper, and a pinch of cayenne pepper to your liking. Stir until all the seasonings are well combined.

Nutrition

Calories: 307 kcal
Fat Content: 11 g
Fiber Content: 4 g
Sodium Content: 1264 mg
Protein Content: 12 g
Cholesterol Content: 30 mg
Carbohydrate Content: 45 g
Saturated Fat Content: 6 g
Unsaturated Fat Content: 0 g