Easy Creamy Cornbread Casserole Recipe

Name: Easy Creamy Cornbread Casserole Recipe
Total time: 40 mins
Ingredients: 1 (15 ounce) can whole kernel corn, drained and 1/2 liquid reserved; 1 (14.75 ounce) can cream-style corn; 2 eggs; 1 (8 ounce) package dry corn bread mix; 1 cup sour cream; 8 ounces Cheddar cheese, shredded

This creamy cornbread casserole tastes just like the famous corn cakes from your favorite Mexican restaurant. Serve it easily with an ice cream scoop for perfectly portioned servings.

Total time40 mins
Prep time10 mins
Cook time30 mins
Yield1 - 9x13 inch pan, 12

Adjust servings

Scale ingredients instantly for the number of servings you need.

Servings

Ingredients

1 (15 ounce) can whole kernel corn, drained and 1/2 liquid reserved
1 (14.75 ounce) can cream-style corn
2 eggs eggs
1 (8 ounce) package dry corn bread mix
1 cup sour cream
8 ounces Cheddar cheese, shredded

Instructions

Preheat your oven to 400 degrees F (200 degrees C). Lightly grease a 9x13 inch baking pan to prevent sticking.
In a large mixing bowl, thoroughly combine the corn, reserved liquid, eggs, corn bread mix, and sour cream until everything is well blended. Pour the batter evenly into the prepared pan, then sprinkle generously with cheese on top.
Bake in the preheated oven for approximately 30 minutes, or until the cornbread casserole turns a beautiful golden brown color and is cooked through.

Nutrition

Calories: 255 kcal
Fat Content: 13 g
Fiber Content: 1 g
Sugar Content: 4 g
Sodium Content: 642 mg
Protein Content: 9 g
Cholesterol Content: 60 mg
Carbohydrate Content: 26 g
Saturated Fat Content: 7 g
Unsaturated Fat Content: 0 g