Easy Creamy Garlic Pasta Recipe

Ingredients

• 2 teaspoons olive oil
• 4 garlic cloves, minced
• 2 tablespoons butter
• 3 cups chicken broth, or more as needed
• 0.5 teaspoon ground black pepper
• 0.25 teaspoon salt
• 0.5 pound spaghetti
• 1 cup grated Parmesan cheese
• 0.75 cup heavy cream
• 1.5 tablespoons dried parsley

Instructions

1. Prepare all the necessary ingredients.
2. In a medium pan, heat olive oil over medium heat. Sauté the garlic until it becomes fragrant, about 1 to 2 minutes. Add butter and stir continuously until it melts completely.
3. Pour in 3 cups of chicken broth, then season with pepper and salt. Bring the mixture to a boil. Add spaghetti and cook, stirring occasionally, until it reaches al dente perfection, approximately 12 minutes. If the pasta starts sticking, add a bit more chicken broth.
4. Incorporate Parmesan cheese, cream, and parsley, mixing thoroughly until everything is well combined. Serve the creamy garlic pasta immediately for the best flavor.

Nutrition

• Calories: 543 kcal
• Fat Content: 32 g
• Fiber Content: 2 g
• Sugar Content: 3 g
• Sodium Content: 1388 mg
• Protein Content: 17 g
• Cholesterol Content: 99 mg
• Carbohydrate Content: 47 g
• Saturated Fat Content: 18 g
• Unsaturated Fat Content: 0 g