Easy Creamy Kohlrabi Soup Recipe

Name: Easy Creamy Kohlrabi Soup Recipe
Total time: 1 hr 10 mins
Ingredients: 2 tablespoons butter; 1 medium onion, chopped; 1 pound kohlrabi, peeled and cut into 1/2-inch dice; 2.5 cups vegetable broth; 2.5 cups milk; 1 large bay leaf; salt and ground black pepper to taste; 0.25 cup uncooked orzo pasta

This simple kohlrabi soup recipe is incredibly easy to prepare. It's a family favorite! Kohlrabi resembles a small green turnip, offering a taste and texture similar to broccoli stems or cabbage hearts, but with a milder, sweeter profile. Serve this delightful soup with your preferred bread for a complete meal.

Total time1 hr 10 mins
Prep time15 mins
Cook time55 mins
Yield4

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Servings

Ingredients

2 tablespoons butter
1 medium onion, chopped
1 pound kohlrabi, peeled and cut into 1/2-inch dice
2.5 cups vegetable broth
2.5 cups milk
1 large bay leaf
salt and ground black pepper to taste
0.25 cup uncooked orzo pasta

Instructions

Melt butter in a large stockpot over medium-low heat. Cook and stir onion in melted butter until soft, about 10 minutes. Add kohlrabi; cook and stir for 2 minutes. Add broth, milk, and bay leaf; bring to a boil. Reduce the heat to low, cover, and simmer until kohlrabi is tender, about 25 minutes.
Remove and discard bay leaf. Blend soup with an immersion blender until smooth. Season with salt and pepper to taste.
Add orzo, cover, and simmer until orzo is tender, about 10 minutes. Serve hot and enjoy!

Nutrition

Calories: 253 kcal
Fat Content: 10 g
Fiber Content: 3 g
Sugar Content: 15 g
Sodium Content: 417 mg
Protein Content: 10 g
Cholesterol Content: 28 mg
Carbohydrate Content: 33 g
Saturated Fat Content: 6 g
Unsaturated Fat Content: 0 g