Easy Creamy Peanut Butter Fudge Recipe

Ingredients

• 4 cups white sugar
• 1 (12 fluid ounce) can evaporated milk
• 1 cup light brown sugar
• 0.5 cup butter
• 1 (7 ounce) jar marshmallow creme
• 1 (16 ounce) jar peanut butter
• 1 teaspoon vanilla extract

Instructions

1. Gather all of your ingredients. Grease a 9x13 inch baking dish to prevent sticking.
2. In a medium saucepan, combine white sugar, evaporated milk, brown sugar, and butter. Cook over medium heat, stirring constantly until the mixture boils. Boil for exactly 7 minutes.
3. Remove the saucepan from the heat. Stir in the marshmallow cream until it is completely melted and well incorporated into the sugar mixture.
4. Add the peanut butter and vanilla extract. Stir until the fudge is smooth and creamy.
5. Pour the peanut butter fudge into the prepared baking pan, spreading evenly. Let it cool for 30 minutes before cutting into 24 equal squares.
6. Serve and enjoy your delicious homemade peanut butter fudge!

Nutrition

• Calories: 357 kcal
• Fat Content: 15 g
• Fiber Content: 1 g
• Sugar Content: 49 g
• Sodium Content: 140 mg
• Protein Content: 6 g
• Cholesterol Content: 15 mg
• Carbohydrate Content: 54 g
• Saturated Fat Content: 5 g
• Unsaturated Fat Content: 0 g