Easy Creamy Rice Pudding Recipe: A Classic Comfort Dessert

Name: Easy Creamy Rice Pudding Recipe: A Classic Comfort Dessert
Total time: 25 mins
Ingredients: 1.5 cups cooked rice; 2 cups milk, divided; 0.25 teaspoon salt; 0.66666668653488 cup golden raisins; 1 egg, beaten; 0.33333334326744 cup white sugar; 1 tablespoon butter; 0.5 teaspoon vanilla extract

This creamy rice pudding features cooked rice, milk, sugar, and a touch of egg, enhanced with butter and vanilla for a delightful stovetop treat that's ready in minutes.

Total time25 mins
Prep time5 mins
Cook time20 mins
Yield4

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Servings

Ingredients

1.5 cups cooked rice
2 cups milk, divided
0.25 teaspoon salt
0.67 cup golden raisins
1 egg, beaten
0.33 cup white sugar
1 tablespoon butter
0.5 teaspoon vanilla extract

Instructions

Prepare all the necessary ingredients for the rice pudding.
Combine cooked rice, 1 ½ cups of milk, and a pinch of salt in a medium saucepan. Cook over medium heat, stirring frequently, until the mixture thickens and becomes creamy, approximately 15 to 20 minutes.
Incorporate the remaining 1/2 cup of milk, golden raisins, a beaten egg, and white sugar into the saucepan. Continue to cook, stirring constantly, for an additional 2 to 3 minutes until all ingredients are thoroughly combined.
Take the saucepan off the heat and stir in the butter and vanilla extract until well combined.
Serve the creamy rice pudding immediately and savor the comforting flavors!

Nutrition

Calories: 331 kcal
Fat Content: 7 g
Fiber Content: 1 g
Sugar Content: 39 g
Sodium Content: 237 mg
Protein Content: 8 g
Cholesterol Content: 64 mg
Carbohydrate Content: 61 g
Saturated Fat Content: 4 g
Unsaturated Fat Content: 0 g