Easy Creamy Sage Butter Sauce Recipe

Indulge in this rich and creamy sage butter sauce, a simple yet elegant topping that pairs perfectly with delicate angel hair pasta.

Total time10 mins
Prep time5 mins
Cook time5 mins
Yield2 cups, 4

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Servings

Ingredients

1 stick unsalted butter
10 fresh sage leaves
1 cup heavy cream
0.5 cup chicken broth
1 pinch salt and ground black pepper to taste

Instructions

In a skillet, melt butter over medium heat. Add fresh sage leaves and cook for 2 minutes until fragrant. Pour in heavy cream and chicken broth, then cook until heated through, about 2 minutes. Season the creamy sage butter sauce with salt and freshly ground black pepper to taste.

Nutrition

Calories: 410 kcal
Fat Content: 45 g
Sugar Content: 0 g
Sodium Content: 26 mg
Protein Content: 2 g
Cholesterol Content: 143 mg
Carbohydrate Content: 2 g
Saturated Fat Content: 28 g
Unsaturated Fat Content: 0 g