Easy Creamy Shrimp and Corn Soup Recipe

Ingredients

• 1 pound medium shrimp - peeled and deveined
• 1 onion, chopped
• 0.25 cup margarine
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1 (10.75 ounce) can low-fat cream of celery soup
• 1 (16 ounce) package frozen corn kernels
• 1 (14.5 ounce) can chicken broth
• 1 cup skim milk
• 1 pinch dried rosemary
• 1 pinch dried thyme
• 1 pinch ground nutmeg
• salt and pepper to taste

Instructions

1. In a large pot over medium-high heat, sauté the shrimp and onions in butter or margarine for about 5 minutes, or until the onions are tender. Add the cream of chicken soup, cream of celery soup, corn, broth, milk, rosemary, thyme, nutmeg, salt, and pepper to taste. Reduce heat to low and simmer for 20 minutes. Serve with French bread for a complete meal.

Nutrition

• Calories: 232 kcal
• Fat Content: 10 g
• Fiber Content: 2 g
• Sugar Content: 5 g
• Sodium Content: 560 mg
• Protein Content: 16 g
• Cholesterol Content: 91 mg
• Carbohydrate Content: 22 g
• Saturated Fat Content: 2 g
• Unsaturated Fat Content: 0 g