Easy Creamy Taco Soup Recipe

Ingredients

• 2 pounds ground beef
• 1 cup diced onion
• 2 cloves garlic, minced
• 1 tablespoon ground cumin
• 1 tablespoon chili powder
• 1 (8 ounce) package cream cheese, softened and cut into pieces
• 4 cups beef broth
• 2 (14.5 ounce) cans diced tomatoes, undrained
• 1 (7 ounce) can chopped mild green chiles
• 0.5 cup heavy cream
• 1 teaspoon salt, or to taste

Instructions

1. Brown ground beef, onion, and garlic in a large pot over medium heat until beef is cooked and onion is translucent, about 5-7 minutes. Drain excess grease.
2. Stir in cumin and chili powder; cook for an additional 2-3 minutes. Add cream cheese and stir until completely melted and smooth. Stir in beef broth, diced tomatoes, green chiles, cream, and salt.
3. Reduce heat to medium and simmer until heated through, approximately 30 minutes. Avoid boiling to prevent curdling.

Nutrition

• Calories: 438 kcal
• Fat Content: 34 g
• Fiber Content: 2 g
• Sugar Content: 4 g
• Sodium Content: 1298 mg
• Protein Content: 24 g
• Cholesterol Content: 121 mg
• Carbohydrate Content: 9 g
• Saturated Fat Content: 17 g
• Unsaturated Fat Content: 0 g