Easy Creamy Tomato Shrimp Recipe

Ingredients

• 0.25 cup butter
• 1 pound peeled and deveined medium shrimp
• 0.25 cup chopped green onions
• 1.5 teaspoons minced garlic
• 2 roma (plum) tomatoes, chopped
• 0.33 cup heavy cream
• 0.25 cup dry white wine
• 2 tablespoons chopped fresh basil
• 1 pinch cayenne pepper, or to taste
• salt and pepper to taste

Instructions

1. Melt butter in a large skillet over medium-high heat. Add shrimp, green onions, and garlic; cook until shrimp turn pink and are opaque, about 5 minutes. Transfer shrimp to a plate.
2. Add tomatoes, cream, wine, basil, and cayenne pepper to the skillet. Simmer, then reduce heat and cook until the sauce thickens, about 10 minutes.
3. Return shrimp to the skillet. Season with salt and pepper. Cook until heated through.

Nutrition

• Calories: 280 kcal
• Fat Content: 20 g
• Fiber Content: 1 g
• Sugar Content: 1 g
• Sodium Content: 330 mg
• Protein Content: 20 g
• Cholesterol Content: 230 mg
• Carbohydrate Content: 3 g
• Saturated Fat Content: 12 g
• Unsaturated Fat Content: 0 g