Easy Creamy Tomato Soup Recipe

Name: Easy Creamy Tomato Soup Recipe
Total time: 35 mins
Ingredients: 1 (29 ounce) can diced tomatoes; 1 (10.5 ounce) can condensed chicken broth, undiluted; 2 tablespoons butter; 2 tablespoons white sugar; 1 tablespoon chopped onion; 0.25 teaspoon baking soda; 2 cups heavy whipping cream

This creamy tomato soup recipe is incredibly flavorful and easy to make. You likely already have all the necessary ingredients to prepare this quick and satisfying 30-minute soup.

Total time35 mins
Prep time5 mins
Cook time30 mins
Yield8

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Servings

Ingredients

1 (29 ounce) can diced tomatoes
1 (10.5 ounce) can condensed chicken broth, undiluted
2 tablespoons butter
2 tablespoons white sugar
1 tablespoon chopped onion
0.25 teaspoon baking soda
2 cups heavy whipping cream

Instructions

Prepare all of the ingredients for the tomato soup.
In a large stock pot, combine the diced tomatoes, chicken broth, butter, sugar, onion, and baking soda.
Bring the mixture to a boil over medium-high heat, then reduce the heat to low and let it simmer for 30 minutes.
Stir in the heavy cream until the soup is heated through completely.
Serve your creamy tomato soup immediately and enjoy!

Nutrition

Calories: 275 kcal
Fat Content: 25 g
Fiber Content: 1 g
Sugar Content: 6 g
Sodium Content: 554 mg
Protein Content: 4 g
Cholesterol Content: 90 mg
Carbohydrate Content: 9 g
Saturated Fat Content: 16 g
Unsaturated Fat Content: 0 g