Easy Crescent Roll Garlic Bread Recipe

Name: Easy Crescent Roll Garlic Bread Recipe
Total time: 30 mins
Ingredients: 0.25 cup butter, melted; 2 tablespoons grated Parmesan cheese; 1 tablespoon minced garlic; 1 (8 ounce) package refrigerated crescent roll dough (such as Pillsbury®; 0.5 teaspoon Italian seasoning; 0.25 teaspoon ground black pepper to taste; 0.125 teaspoon paprika

This garlic bread recipe is easily made using refrigerated crescent rolls for a fast and tasty appetizer.

Total time30 mins
Prep time10 mins
Cook time20 mins
Yield12

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Servings

Ingredients

0.25 cup butter, melted
2 tablespoons grated Parmesan cheese
1 tablespoon minced garlic
1 (8 ounce) package refrigerated crescent roll dough (such as Pillsbury®
0.5 teaspoon Italian seasoning
0.25 teaspoon ground black pepper to taste
0.13 teaspoon paprika

Instructions

Preheat your oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper for easy cleanup.
In a mixing bowl, combine melted butter, grated Parmesan cheese, and minced garlic until well combined.
Open the can of crescent roll dough, but do not unroll it. Using a serrated knife, carefully cut the dough into 12 equal pieces; place each slice onto the prepared baking sheet. Brush generously with the garlic butter mixture; then sprinkle with Italian seasoning, freshly ground black pepper, and a dash of paprika.
Bake in the preheated oven until the garlic bread is a beautiful golden brown, approximately 16 to 20 minutes. Serve immediately and enjoy!

Nutrition

Calories: 112 kcal
Fat Content: 8 g
Fiber Content: 0 g
Sugar Content: 1 g
Sodium Content: 187 mg
Protein Content: 2 g
Cholesterol Content: 11 mg
Carbohydrate Content: 8 g
Saturated Fat Content: 4 g
Unsaturated Fat Content: 0 g