Easy Crescent Roll Vegetable Pizza Recipe

Ingredients

• 2 (8 ounce) packages refrigerated crescent rolls
• 2 (8 ounce) packages cream cheese, softened
• 0.33 cup mayonnaise
• 1 (1.4 ounce) package dry vegetable soup mix (such as Knorr®)
• 1 cup radishes, sliced
• 0.33 cup chopped green bell pepper
• 0.33 cup chopped red bell pepper
• 0.33 cup chopped yellow bell pepper
• 1 cup broccoli florets
• 1 cup cauliflower florets
• 0.5 cup chopped carrot
• 0.5 cup chopped celery

Instructions

1. Preheat your oven to 375 degrees F (190 degrees C).
2. Unroll the crescent roll dough and spread it evenly into an 11x14-inch jelly roll pan. Pinch the perforations and seams together to create a seamless crust.
3. Bake in the preheated oven until the crust reaches a lightly golden brown color, approximately 10 minutes. Allow the crust to cool completely for about 30 minutes.
4. In a mixing bowl, combine the cream cheese, mayonnaise, and vegetable soup mix. Spread this creamy mixture evenly over the cooled crescent roll crust. Arrange radishes, bell peppers, broccoli, cauliflower, carrot, and celery over the cream cheese layer, gently pressing the vegetables into the mixture.
5. Cut the pizza into squares, cover it with plastic wrap, and refrigerate for at least 8 hours or overnight to allow the flavors to meld together beautifully.

Nutrition

• Calories: 138 kcal
• Fat Content: 11 g
• Fiber Content: 1 g
• Sugar Content: 2 g
• Sodium Content: 233 mg
• Protein Content: 3 g
• Cholesterol Content: 18 mg
• Carbohydrate Content: 8 g
• Saturated Fat Content: 4 g
• Unsaturated Fat Content: 0 g