Easy Crockpot Chicken Chili Recipe

Name: Easy Crockpot Chicken Chili Recipe
Total time: 6 hrs 10 mins
Ingredients: 1 (16 ounce) jar green salsa (salsa verde); 1 (16 ounce) can diced tomatoes with green chile peppers; 2 (15 ounce) cans white beans, drained; 1 (14.5 ounce) can chicken broth; 1 (14 ounce) can corn, drained; 1 onion, chopped; 0.5 teaspoon dried oregano; 0.25 teaspoon ground cumin; salt and ground black pepper to taste; 3 skinless, boneless chicken breasts

This slow cooker chicken chili is packed with flavor, making it a family favorite during the colder months. Its comforting taste makes it perfect for any night! Serve with your favorite toppings like tortilla chips, avocado slices, and shredded cheese for the ultimate chili experience.

Total time6 hrs 10 mins
Prep time10 mins
Cook time6 hrs
Yield5

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Servings

Instructions

Combine green salsa, diced tomatoes with green chiles, white beans, chicken broth, corn, onion, oregano, cumin, salt, and black pepper in your slow cooker. Place the chicken breasts on top of the mixture.
Cook on Low for 6 to 8 hours, or until the chicken is tender and shreds easily with two forks.
Remove the cooked chicken to a cutting board and shred it completely. Return the shredded chicken to the chili in the slow cooker and stir to combine.

Nutrition

Calories: 386 kcal
Fat Content: 3 g
Fiber Content: 11 g
Sugar Content: 7 g
Sodium Content: 1338 mg
Protein Content: 29 g
Cholesterol Content: 37 mg
Carbohydrate Content: 63 g
Saturated Fat Content: 1 g
Unsaturated Fat Content: 0 g