Easy Crockpot Chicken Queso Dip Recipe

Name: Easy Crockpot Chicken Queso Dip Recipe
Total time: 1 hr 35 mins
Ingredients: 1 (1 pound) loaf processed cheese food (such as Velveeta®), cubed; 1 (14 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®), drained; 2 large cooked skinless, boneless chicken breast halves, shredded; 0.33333334326744 cup sour cream; 0.25 cup diced green onion; 2 tablespoons minced jalapeno pepper, or to taste; 1.5 tablespoons taco seasoning mix; 1 cup black beans, rinsed and drained

Looking for an easy and delicious appetizer? This slow cooker chicken queso dip is a hearty twist on classic queso, featuring shredded chicken for extra flavor. It's a guaranteed crowd-pleaser for game day, potlucks, or tailgating. Control the spice level by adjusting the amount of jalapeños to your liking.

Total time1 hr 35 mins
Prep time20 mins
Cook time1 hr 15 mins
Yield20

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Servings

Ingredients

1 (1 pound) loaf processed cheese food (such as Velveeta®), cubed
1 (14 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®), drained
2 large cooked skinless, boneless chicken breast halves, shredded
0.33 cup sour cream
0.25 cup diced green onion
2 tablespoons minced jalapeno pepper, or to taste
1.5 tablespoons taco seasoning mix
1 cup black beans, rinsed and drained

Instructions

Prepare all the ingredients for the recipe.
Combine processed cheese, diced tomatoes and green chiles, cooked shredded chicken, sour cream, green onions, jalapeño peppers, and taco seasoning in your slow cooker.
Cover and cook on high heat, stirring occasionally until the cheese is melted and the dip is warmed through, approximately 1 to 2 hours.
Mix in black beans and continue to cook until they are heated, about 15 minutes.
Serve warm with your favorite tortilla chips.

Nutrition

Calories: 139 kcal
Fat Content: 8 g
Fiber Content: 1 g
Sodium Content: 474 mg
Protein Content: 11 g
Cholesterol Content: 36 mg
Carbohydrate Content: 5 g
Saturated Fat Content: 4 g
Unsaturated Fat Content: 0 g