Easy Crookneck Squash and Tomatoes Recipe

Name: Easy Crookneck Squash and Tomatoes Recipe
Total time: 45 mins
Ingredients: 4 yellow squash, sliced; 4 medium tomatoes, sliced; 2 green onions, chopped; 2 tablespoons red wine vinegar; 2 tablespoons olive oil; 1 tablespoon Dijon mustard; 0.5 teaspoon salt; 0.25 teaspoon freshly ground black pepper

This classic crookneck squash and tomatoes recipe, a summer favorite and potluck staple, always disappears quickly and leaves everyone wanting more.

Total time45 mins
Prep time15 mins
Cook time15 mins
Yield8

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Servings

Ingredients

4 yellow squash, sliced
4 medium tomatoes, sliced
2 green onions, chopped
2 tablespoons red wine vinegar
2 tablespoons olive oil
1 tablespoon Dijon mustard
0.5 teaspoon salt
0.25 teaspoon freshly ground black pepper

Instructions

Preheat your oven to 400 degrees F (200 degrees C). Lightly grease a 1-quart casserole dish for baking.
Arrange alternating slices of squash and tomatoes in the prepared casserole dish; then, sprinkle with fresh onions. In a small bowl, whisk together vinegar, oil, mustard, salt, and pepper; drizzle this mixture evenly over the vegetables.
Bake in the preheated oven until the squash is tender and cooked through, approximately 15 minutes. Allow to cool for 15 minutes before serving this flavorful dish.

Nutrition

Calories: 64 kcal
Fat Content: 4 g
Fiber Content: 3 g
Sugar Content: 2 g
Sodium Content: 198 mg
Protein Content: 2 g
Carbohydrate Content: 7 g
Saturated Fat Content: 1 g
Unsaturated Fat Content: 0 g