Easy Crustless Cranberry Pie Recipe

Name: Easy Crustless Cranberry Pie Recipe
Total time: 55 mins
Ingredients: 1 cup all-purpose flour; 1 cup white sugar; 0.25 teaspoon salt; 2 cups cranberries; 0.5 cup chopped walnuts; 0.5 cup butter, melted; 2 large eggs, beaten; 1 teaspoon almond extract

This simple cranberry pie is a light and delicious holiday dessert that's super easy to make using either fresh or frozen cranberries. Serve it warm with whipped cream or a scoop of vanilla ice cream for an extra treat.

Total time55 mins
Prep time15 mins
Cook time40 mins
Yield1 (9-inch) pie, 8

Adjust servings

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Servings

Ingredients

1 cup all-purpose flour
1 cup white sugar
0.25 teaspoon salt
2 cups cranberries
0.5 cup chopped walnuts
0.5 cup butter, melted
2 large eggs, beaten
1 teaspoon almond extract

Instructions

Gather all of your ingredients for the recipe.
Preheat your oven to 350 degrees F (175 degrees C). Grease a 9-inch pie pan to prevent sticking.
In a mixing bowl, combine the flour, sugar, and salt. Add the cranberries and walnuts, and toss until well coated.
Thoroughly stir in the melted butter, eggs, and almond extract until everything is well combined.
Spread the cranberry batter evenly into the prepared pie pan.
Bake in the preheated oven until a toothpick inserted near the center comes out clean, approximately 40 minutes.
Serve warm and enjoy!

Nutrition

Calories: 335 kcal
Fat Content: 18 g
Fiber Content: 2 g
Sugar Content: 26 g
Sodium Content: 173 mg
Protein Content: 5 g
Cholesterol Content: 77 mg
Carbohydrate Content: 41 g
Saturated Fat Content: 8 g
Unsaturated Fat Content: 0 g