Easy Crustless Pumpkin Pie Recipe

Name: Easy Crustless Pumpkin Pie Recipe
Total time: 40 mins
Ingredients: cooking spray; 1 (15 ounce) can pumpkin puree; 1.25 cups skim milk; 0.75 cup granular sucralose sweetener (such as Splenda®); 0.5 cup egg substitute; 1 teaspoon vanilla extract; 1 teaspoon ground cinnamon; 0.5 teaspoon ground ginger; 0.5 teaspoon ground nutmeg

You won't miss the crust in this incredibly creamy and flavorful crustless pumpkin pie! This simple recipe, featuring egg substitute, sweetener, and fat-free milk, might just become your new favorite holiday tradition.

Total time40 mins
Prep time10 mins
Cook time30 mins
Yield1 (9-inch) pie, 8

Adjust servings

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Servings

Ingredients

cooking spray
1 (15 ounce) can pumpkin puree
1.25 cups skim milk
0.75 cup granular sucralose sweetener (such as Splenda®)
0.5 cup egg substitute
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
0.5 teaspoon ground ginger
0.5 teaspoon ground nutmeg

Instructions

Preheat oven to 350°F (175°C) and grease a 9-inch pie dish with cooking spray. Gather all ingredients for easy preparation.
In a mixing bowl, combine pumpkin puree, milk, sweetener, egg substitute, vanilla extract, cinnamon, ginger, and nutmeg. Beat until smooth, then pour the mixture into the prepared pie dish.
Bake in the preheated oven for approximately 30 minutes, or until the center is set. Remove from the oven and let the pie cool completely before serving for the best flavor and texture.

Nutrition

Calories: 48 kcal
Fat Content: 1 g
Fiber Content: 2 g
Sugar Content: 4 g
Sodium Content: 172 mg
Protein Content: 4 g
Cholesterol Content: 1 mg
Carbohydrate Content: 7 g
Saturated Fat Content: 0 g
Unsaturated Fat Content: 0 g