Easy Crustless Quiche Recipe

Name: Easy Crustless Quiche Recipe
Total time: 1 hr
Ingredients: 8 slices bacon; 4 ounces shredded Swiss cheese; 1.5 cups milk; 4 large eggs, beaten; 0.5 cup all-purpose flour; 0.25 cup finely chopped onion; 2 tablespoons butter, melted; 1 teaspoon salt

This quick quiche is perfect when you're short on time and don't want to make a pastry crust. It's also an excellent option for a fast lunch. Feel free to customize this quiche with ingredients like ham, chicken, crab, shrimp, or broccoli.

Total time1 hr
Prep time15 mins
Cook time45 mins
Yield1 (9-inch) quiche, 6

Adjust servings

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Servings

Ingredients

8 slices bacon
4 ounces shredded Swiss cheese
1.5 cups milk
4 large eggs, beaten
0.5 cup all-purpose flour
0.25 cup finely chopped onion
2 tablespoons butter, melted
1 teaspoon salt

Instructions

Preheat your oven to 350 degrees F (175 degrees C) and lightly grease a 9-inch pie pan. Gather all of your ingredients before you start.
Cook bacon in a large skillet over medium-high heat, turning occasionally, until browned evenly, approximately 10 minutes.
Place the cooked bacon slices on paper towels to drain excess grease. Crumble the bacon and set aside.
Cover the bottom of the prepared pie pan with the shredded cheese and crumbled bacon.
In a large bowl, whisk together the milk, eggs, flour, onion, butter, and salt until the mixture is smooth. Pour the mixture evenly over the cheese and bacon in the pie pan.
Bake the quiche in the center of the preheated oven until it turns golden brown and becomes firm in the center, about 35 minutes. Serve the quiche either hot or cold.

Nutrition

Calories: 291 kcal
Fat Content: 19 g
Fiber Content: 0 g
Sugar Content: 4 g
Sodium Content: 804 mg
Protein Content: 17 g
Cholesterol Content: 170 mg
Carbohydrate Content: 13 g
Saturated Fat Content: 9 g
Unsaturated Fat Content: 0 g