Easy Crustless Quiche Recipe: A Simple and Delicious Meal

Name: Easy Crustless Quiche Recipe: A Simple and Delicious Meal
Total time: 1 hr 15 mins
Ingredients: 1 pound bacon; 1 pound sausage; 1 tablespoon butter, melted; 2 tablespoons grated Parmesan cheese; 1 pound shredded Cheddar cheese; 8 large eggs; 3 cups heavy whipping cream; 1 cup half-and-half

This crustless quiche recipe delivers a rich, cheesy, and low-carb meal without the need for a crust! Easily customize the egg-to-cream ratio and swap out the cheese for Swiss, Cheddar, Gouda, or provolone.

Total time1 hr 15 mins
Prep time5 mins
Cook time1 hr 10 mins
Yield1 (9x13-inch) crustless quiche, 12

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Servings

Ingredients

1 pound bacon
1 pound sausage
1 tablespoon butter, melted
2 tablespoons grated Parmesan cheese
1 pound shredded Cheddar cheese
8 large eggs
3 cups heavy whipping cream
1 cup half-and-half

Instructions

Preheat your oven to 350°F (175°C). Gather all ingredients for your crustless quiche.
In a large skillet over medium-high heat, cook the chopped bacon and sausage, stirring frequently, until browned and the bacon is crispy (about 10 minutes). Drain the excess grease on a paper towel-lined plate.
Grease a 9x13-inch baking dish with butter. Sprinkle Parmesan cheese evenly into the bottom, then add the cooked bacon and sausage. Top with a layer of Cheddar cheese.
In a mixing bowl, whisk together the eggs, cream, and half-and-half. Slowly pour the mixture evenly over the cheese and sausage in the baking dish.
Bake in the preheated oven for about 1 hour, or until a knife inserted into the center comes out clean. Let it cool slightly before slicing and serving this easy crustless quiche.

Nutrition

Calories: 607 kcal
Fat Content: 55 g
Sugar Content: 1 g
Sodium Content: 956 mg
Protein Content: 26 g
Cholesterol Content: 291 mg
Carbohydrate Content: 4 g
Saturated Fat Content: 29 g
Unsaturated Fat Content: 0 g