Easy Cucumber Raita Recipe

Name: Easy Cucumber Raita Recipe
Total time: 10 mins
Ingredients: 2 cups Greek yogurt; 2 hot house cucumber - peeled, seeded and thinly sliced; 3 tablespoons lemon juice; 2 tablespoons chopped fresh mint; 0.5 teaspoon white sugar; 0.25 teaspoon kosher salt

This creamy cucumber raita recipe is an easy-to-make Indian side dish and refreshing dip. Made with yogurt, cucumber, lemon juice, and mint, it's best chilled to let the flavors blend. Add fresh mint to your taste!

Total time10 mins
Prep time10 mins
Yield3 cups raita, 24

Adjust servings

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Servings

Ingredients

2 cups Greek yogurt
2 hot house cucumber - peeled, seeded and thinly sliced
3 tablespoons lemon juice
2 tablespoons chopped fresh mint
0.5 teaspoon white sugar
0.25 teaspoon kosher salt

Instructions

Collect all of the necessary ingredients.
In a bowl, combine yogurt, cucumber, lemon juice, mint, sugar, and salt. Cover and refrigerate for a few hours, or overnight, for the best taste.

Nutrition

Calories: 14 kcal
Fat Content: 0 g
Fiber Content: 0 g
Sugar Content: 1 g
Sodium Content: 21 mg
Protein Content: 2 g
Cholesterol Content: 1 mg
Carbohydrate Content: 2 g
Saturated Fat Content: 0 g
Unsaturated Fat Content: 0 g