Easy Cucumber Soup Recipe

Name: Easy Cucumber Soup Recipe
Total time: 50 mins
Ingredients: 1 tablespoon butter, or more to taste; 1 tablespoon olive oil; 1 small yellow onion, chopped; 1 large clove garlic, minced; 2 large English cucumbers, peeled and thinly sliced; 2 small zucchini, thinly sliced; 3 cups vegetable broth

This easy cucumber soup is inspired by a family recipe and is incredibly simple to make. Despite its simplicity, it's one of the most delicious soups you'll ever taste! Season to your liking, but a high-quality vegetable broth is often all you need.

Total time50 mins
Prep time20 mins
Cook time30 mins
Yield3

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Servings

Ingredients

1 tablespoon butter, or more to taste
1 tablespoon olive oil
1 small yellow onion, chopped
1 large clove garlic, minced
2 large English cucumbers, peeled and thinly sliced
2 small zucchini, thinly sliced
3 cups vegetable broth

Instructions

Prepare all of your ingredients.
Melt butter and oil in a large saucepan over medium-high heat.
Sauté onion and garlic in the saucepan until translucent, about 3 to 5 minutes.
Add cucumbers and zucchini; cook and stir until they begin to soften, approximately 2 to 3 minutes.
Pour in the broth and bring to a boil. Reduce heat to medium-low and let simmer until the vegetables are tender, around 20 to 25 minutes.
Blend the soup with an immersion blender until it reaches a smooth consistency.

Nutrition

Calories: 151 kcal
Fat Content: 9 g
Fiber Content: 4 g
Sugar Content: 5 g
Sodium Content: 500 mg
Protein Content: 3 g
Cholesterol Content: 10 mg
Carbohydrate Content: 15 g
Saturated Fat Content: 3 g
Unsaturated Fat Content: 0 g