Easy Curried Broccoli Salad Recipe

Ingredients

• 1 cup plain fat-free Greek yogurt, or to taste
• 0.25 cup mayonnaise
• 0.25 cup apple cider vinegar
• 2 tablespoons Madras curry powder
• 1 tablespoon honey
• 0.5 teaspoon onion powder
• salt and ground black pepper to taste
• 6 cups chopped broccoli
• 1.25 cups dried currants
• 0.5 cup roasted sunflower seeds

Instructions

1. In a bowl, whisk together Greek yogurt, mayonnaise, vinegar, curry powder, honey, onion powder, salt, and pepper. Adjust seasonings to taste.
2. In a large resealable container, combine broccoli florets, currants, and sunflower seeds. Add 1 to 1 1/2 cups of the prepared dressing, cover, and shake well to coat. Save any remaining dressing for later use.
3. Refrigerate the salad for at least 3 hours before serving to allow the flavors to meld together.

Nutrition

• Calories: 292 kcal
• Fat Content: 14 g
• Fiber Content: 6 g
• Sugar Content: 27 g
• Sodium Content: 102 mg
• Protein Content: 10 g
• Cholesterol Content: 4 mg
• Carbohydrate Content: 37 g
• Saturated Fat Content: 2 g
• Unsaturated Fat Content: 0 g