Easy Curried Chicken and Broccoli Casserole Recipe

Ingredients

• cooking spray
• 1 bunch broccoli, cut into chunks - or more to taste
• 2 (10.5 ounce) cans cream of chicken soup
• 1 cup mayonnaise
• 0.25 cup lemon juice
• 1 teaspoon curry powder
• salt and ground black pepper to taste
• 1 (3 pound) cooked rotisserie chicken, meat removed from bones and chopped
• 1 cup shredded Cheddar cheese
• 1 cup crushed corn flakes cereal
• 0.25 cup slivered almonds

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish with cooking spray.
2. Place broccoli florets in a microwave-safe bowl with 2 tablespoons of water. Cover and microwave on high until the broccoli is tender and bright green, approximately 2 to 3 minutes.
3. In a separate bowl, whisk together condensed soup, mayonnaise, lemon juice, curry powder, salt, and pepper until thoroughly combined.
4. Arrange the broccoli at the bottom of the prepared baking dish. Layer cooked chicken evenly over the broccoli, then pour the creamy soup mixture over the top. Sprinkle shredded Cheddar cheese generously over the casserole, followed by crushed cornflakes and sliced almonds.
5. Bake uncovered in the preheated oven until the casserole is bubbly, the cheese is melted and golden brown, and the topping is nicely browned, about 30 minutes.

Nutrition

• Calories: 610 kcal
• Fat Content: 44 g
• Fiber Content: 1 g
• Sodium Content: 920 mg
• Protein Content: 34 g
• Cholesterol Content: 116 mg
• Carbohydrate Content: 20 g
• Saturated Fat Content: 11 g
• Unsaturated Fat Content: 0 g