Easy Curry Stir-Fry Recipe

Ingredients

• 1 tablespoon vegetable oil, or to taste
• 0.25 onion, chopped
• 1 clove garlic, minced
• 1 teaspoon curry powder, or to taste
• 0.25 teaspoon ground cumin
• salt and ground black pepper to taste
• 1 cup chopped asparagus
• 0.5 cup broccoli florets
• 2 tablespoons water
• 3.5 ounces uncooked medium shrimp, peeled and deveined

Instructions

1. Heat the oil in a large skillet over medium heat. Sauté the onion and garlic in the hot oil until they become translucent, approximately 5 to 7 minutes.
2. Incorporate the curry powder, cumin, salt, and pepper into the onion and garlic mixture. Add the asparagus and broccoli to the skillet, then pour water over the vegetables. Cook until the vegetables are slightly tender, about 4 to 5 minutes.
3. Add the shrimp to the vegetable mixture; continue to cook and stir until the shrimp turn bright pink on the outside and are no longer transparent in the center, roughly 5 minutes.

Nutrition

• Calories: 262 kcal
• Fat Content: 15 g
• Fiber Content: 5 g
• Sugar Content: 5 g
• Sodium Content: 193 mg
• Protein Content: 21 g
• Cholesterol Content: 148 mg
• Carbohydrate Content: 13 g
• Saturated Fat Content: 3 g
• Unsaturated Fat Content: 0 g