Easy Dairy-Free Chocolate Pudding Recipe

Name: Easy Dairy-Free Chocolate Pudding Recipe
Total time: 1 hr 20 mins
Ingredients: 3 tablespoons cornstarch; 2 tablespoons water; 1.5 cups soy milk; 0.25 cup white sugar; 0.25 cup unsweetened cocoa powder; 0.25 teaspoon vanilla extract

Looking for an easy vegan dessert? This dairy-free chocolate pudding recipe is simple to make, smooth, and creamy.

Total time1 hr 20 mins
Prep time5 mins
Cook time10 mins
Yield2

Adjust servings

Scale ingredients instantly for the number of servings you need.

Servings

Ingredients

3 tablespoons cornstarch
2 tablespoons water
1.5 cups soy milk
0.25 cup white sugar
0.25 cup unsweetened cocoa powder
0.25 teaspoon vanilla extract

Instructions

Gather all of your ingredients.
In a small bowl, mix cornstarch and water until a smooth paste forms.
Combine soy milk, sugar, cocoa powder, and vanilla extract in a large saucepan. Stir in the cornstarch paste until everything is well combined. Cook over medium heat, stirring constantly, until the mixture begins to boil. Continue cooking and stirring for 3 to 5 minutes until the mixture thickens.
Remove the saucepan from the heat and let the pudding cool for about 5 minutes. It will continue to thicken as it cools. Cover and refrigerate for 1 to 2 hours, or until completely cool.

Nutrition

Calories: 267 kcal
Fat Content: 5 g
Fiber Content: 5 g
Sugar Content: 33 g
Sodium Content: 97 mg
Protein Content: 8 g
Carbohydrate Content: 53 g
Saturated Fat Content: 1 g
Unsaturated Fat Content: 0 g