Easy Dairy-Free Green Bean Casserole Recipe

Name: Easy Dairy-Free Green Bean Casserole Recipe
Total time: 30 mins
Ingredients: 1 (12 ounce) bag fresh green beans, trimmed; 1 (10.75 ounce) can condensed golden mushroom soup; 0.25 cup chicken broth; 1.6666667461395 cups french-fried onions, divided; 0.125 teaspoon ground black pepper

Looking for a delicious dairy-free green bean casserole? This recipe delivers a classic taste without any dairy products. It's a guaranteed crowd-pleaser!

Total time30 mins
Prep time5 mins
Cook time25 mins
Yield8 servings, 8

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Servings

Ingredients

1 (12 ounce) bag fresh green beans, trimmed
1 (10.75 ounce) can condensed golden mushroom soup
0.25 cup chicken broth
1.67 cups french-fried onions, divided
0.13 teaspoon ground black pepper

Instructions

Preheat your oven to 350°F (175°C).
Cut the green beans in half. In a casserole dish, mix the green beans with the dairy-free cream of mushroom soup. Add the chicken broth, 1 cup of French-fried onions, and pepper to taste.
Bake in the preheated oven until the green beans are tender, approximately 20 minutes. Sprinkle the remaining French-fried onions on top and bake for an additional 5 minutes until golden brown.

Nutrition

Calories: 338 kcal
Fat Content: 25 g
Fiber Content: 2 g
Sugar Content: 1 g
Sodium Content: 709 mg
Protein Content: 1 g
Cholesterol Content: 2 mg
Carbohydrate Content: 26 g
Saturated Fat Content: 7 g
Unsaturated Fat Content: 0 g