Easy Dairy-Free Vanilla Frosting Recipe

Name: Easy Dairy-Free Vanilla Frosting Recipe
Total time: 5 mins
Ingredients: 2 cups confectioners' sugar; 6 tablespoons dairy-free margarine; 0.25 teaspoon water; 1 teaspoon vanilla extract

After a few attempts, I've perfected this easy dairy-free vanilla frosting recipe. It's incredibly tasty and surprisingly simple to whip up!

Total time5 mins
Prep time5 mins
Yield2 cups frosting, 16

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Servings

Ingredients

2 cups confectioners' sugar
6 tablespoons dairy-free margarine
0.25 teaspoon water
1 teaspoon vanilla extract

Instructions

Gather all of your ingredients for the dairy-free vanilla frosting.
Using an electric mixer on low speed, beat together the confectioners' sugar and dairy-free margarine until well combined.
If needed, add water to achieve your desired creaminess. Then, stir in the vanilla extract.
Increase the mixer speed to high and continue mixing until the frosting reaches a stiff consistency. Refrigerate until you're ready to use it on your baked goods.

Nutrition

Calories: 99 kcal
Fat Content: 4 g
Sugar Content: 15 g
Sodium Content: 41 mg
Carbohydrate Content: 16 g
Saturated Fat Content: 1 g
Unsaturated Fat Content: 0 g