Easy & Delicious Baby Spinach Omelet Recipe

Name: Easy & Delicious Baby Spinach Omelet Recipe
Total time: 15 mins
Ingredients: 2 eggs; 1 cup torn baby spinach leaves; 1.5 tablespoons grated Parmesan cheese; 0.25 teaspoon onion powder; 0.125 teaspoon ground nutmeg; salt and pepper to taste

Start your day right with this delightful spinach omelet recipe. Tender baby spinach, rich Parmesan cheese, and a touch of nutmeg create a harmonious flavor in every bite.

Total time15 mins
Prep time5 mins
Cook time10 mins
Yield1 omelet, 1

Adjust servings

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Servings

Ingredients

2 eggs eggs
1 cup torn baby spinach leaves
1.5 tablespoons grated Parmesan cheese
0.25 teaspoon onion powder
0.13 teaspoon ground nutmeg
salt and pepper to taste

Instructions

Prepare all the necessary ingredients for your omelet.
In a mixing bowl, whisk the eggs thoroughly. Then, gently fold in the baby spinach and grated Parmesan cheese until well combined.
Add a pinch of onion powder, nutmeg, salt, and pepper to enhance the flavor.
Lightly coat a small skillet with cooking spray and heat it over medium heat. Pour the egg mixture into the warm skillet and cook for approximately 3 minutes, or until the edges begin to set.
Using a spatula, carefully flip the omelet over and continue cooking for another 2 to 3 minutes to ensure even cooking.
Lower the heat to low and cook for an additional 2 to 3 minutes, or until the omelet reaches your preferred level of doneness. Serve immediately and savor the delicious flavors!

Nutrition

Calories: 186 kcal
Fat Content: 12 g
Fiber Content: 1 g
Sugar Content: 1 g
Sodium Content: 279 mg
Protein Content: 16 g
Cholesterol Content: 379 mg
Carbohydrate Content: 3 g
Saturated Fat Content: 5 g
Unsaturated Fat Content: 0 g