Easy & Delicious Beef Pot Roast Recipe

Ingredients

• 1 tablespoon vegetable oil
• 3.5 pounds beef chuck pot roast
• 2 teaspoons salt
• 1 teaspoon ground black pepper
• 1 cup diced carrots
• 1 cup diced celery
• 1 cup diced onion
• 0.25 cup butter
• 1 teaspoon dried rosemary

Instructions

1. Preheat oven to 275°F (135°C) and get all your ingredients ready.
2. Heat vegetable oil in a large, oven-safe pot over medium-high heat. Season the chuck roast generously with salt and pepper.
3. Sear the chuck roast in the hot oil until browned on all sides. Transfer to a plate.
4. Add carrots, celery, and onion to the pot. Cook, stirring occasionally, until the vegetables begin to soften and release their juices. Scrape up any browned bits from the bottom of the pot.
5. Add butter to the pot and cook until the onions are translucent, stirring occasionally.
6. Sprinkle rosemary over the vegetables and then return the roast to the pot. Cover tightly.
7. Roast in the preheated oven until the chuck roast is fork-tender.
8. Taste and season the vegetables with additional salt and pepper, if needed.

Nutrition

• Calories: 507 kcal
• Fat Content: 39 g
• Fiber Content: 2 g
• Sugar Content: 3 g
• Sodium Content: 884 mg
• Protein Content: 32 g
• Cholesterol Content: 141 mg
• Carbohydrate Content: 6 g
• Saturated Fat Content: 17 g
• Unsaturated Fat Content: 0 g